I'd pull it after resting, put in either vacu pak or freezer ziplocs and keep in fridge. When ready to re-heat, drop bags in simmering water for a few minutes, cover, turn off heat, wait 10 minutes, and it's perfect for serving.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)