The BBQ BRETHREN FORUMS. - View Single Post - BBQ'd today, eating tomorrow -- pull today or tomorrow?

Cook · 07-03-2011, 04:42 PM

Reheat whole while still wrapped in the original foil. Do it in the oven at 350. Reheat to 165 then pull.

07-03-2011, 04:42 PM	#10
Cook is One Chatty Farker Join Date: 12-23-10 Location: Mount Pleasnt, SC Downloads: 0 Uploads: 0	Reheat whole while still wrapped in the original foil. Do it in the oven at 350. Reheat to 165 then pull.