Thread: Turkey Legs?
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Old 07-03-2011, 02:41 PM   #3
On the road to being a farker
Join Date: 07-06-10
Location: Germantown, Wisconsin

Originally Posted by Puppyboy View Post
I would brine and cook to about 165*.
Thanks. I'm getting a brine together now. We'll give it a shot!
Don - UDS | Weber Kettles rescued from craigslist
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