Thanks to all for the replies, no thank button on Tapatalk so a blanket thanks to all. My lovely wife said best steak she's had, ever :) have to say I agreed. Truly with a cut like ribeye you gotta let that steak do the talking, nothing better than salt and peppa! Also first time doing steak over lump charcoal, doesn't get any better.
Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-