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Old 07-03-2011, 10:55 AM   #11
On the road to being a farker
Butt_Pirate's Avatar
Join Date: 06-07-11
Location: Ontario Canada

Thanks for the advice and sorry I kinda disapeared but I was bussy getting ready for the party!

So I held it in the oven at 195 for another 2hrs just to make sure it was nice and tender then called the wife to put it in the fridge. I reheated it just before serving and it worked fine and my guests were all impressed but the wife & I know it wasn't my best work on brisket by far.

So you live and learn from experiance and mistakes, and in those mistakes you learn how too roll with it and now I'm better prepared for the next time this should happen.
Large BGE:Hatched Jan 2011*Weber OTS:salvaged Jun 2011*Gasser*Komado Aficionado
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