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Unread 07-03-2011, 09:33 AM   #20
somebody shut me the fark up.

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Join Date: 05-10-06
Location: Overland Fark, KS
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I wrapped some pork chops real solid and air tight with Glad Press & Seal and then wrapped and sealed with some aluminum foil and they kept for a year and were still like new. That's the longest I've ever had anything stick around in my freezer though...
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