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Unread 07-02-2011, 11:51 PM   #8
Fr8dog777
Is lookin for wood to cook with.
 
Join Date: 06-08-11
Location: Las Vegas NV
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Thanks all. I didn't want to ruffle any feathers but from a newbie ( this is my second brisket) I thought I'd reach out for some experienced advice.

I'm not going to cut the wires and inject anything in my rear but I think I will try the probe for the feel of butter. I could really twist that last line butt.... Lol.

I guess as a newbie a temperature indication is/was my crutch. I was under the impression that temperature would at least tell me about when to probe for the butter feel. If all fails I'm sure I can get some pizzas delivered.
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