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Unread 07-02-2011, 11:26 PM   #4
Pitmaster T
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Join Date: 04-03-11
Location: Dickinson, Texas
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You should keep it in your drawer or take wire cutters and cut off the wire that goes into the probe, keep that and throw the gauge away. Now that you have cut off the part that screws everyone up... use it to check the brisket... if it goes through like butter... then you are done.
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