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Unread 07-02-2011, 11:20 PM   #1
Fr8dog777
Is lookin for wood to cook with.
 
Join Date: 06-08-11
Location: Las Vegas NV
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Default Brisket probe location

I am getting ready to smoke another brisket and after looking at a whole brisket I'm curious where you would stick the thermometer probe. In the point, flat, or where the two meet? There is a huge difference in thickness of this brisket between the point end and the flat end? The flat end is about 1 1/4 thick and the point is about 6 1/2 inches thick so I'm sure doneness will come at different times between the two ends.

Any suggestions are appreciated.
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