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Unread 07-02-2011, 09:02 PM   #10
Full Fledged Farker

Join Date: 10-19-08
Location: St. Louis, MO
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I had 3 packers finish in 7 hrs last week. Held 'em for about 6 hrs in a cambro and served 'em. They were fine, but any longer and they'd have been too cool for too long.

I think the advice to cool quickly and reheat is the best.


Backwoods Pro Jr.
Backwoods Fatboy (sold)
Large Big Green Egg
Bubba Keg
Braddog is offline   Reply With Quote

Thanks from:--->