Thread: UDS Brisket
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Unread 07-02-2011, 06:55 PM   #17
somebody shut me the fark up.

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Join Date: 05-10-06
Location: Overland Fark, KS
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Dang...first there was the "12 hour question", now a "10 hour question"? Honestly, if it were me and the thing JUST came out of the cooker and I was immediately wrapping and putting in a warm cooler with other things to help keep it warm, I might just try and see if I can make it 10 hours. However, since you already split it making it cool down quite a bit, you have no choice bu to let it cool and reheat later.

Then probably already made up your mind by now.

Hope it goes great for you!
Chris Baker
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