The BBQ BRETHREN FORUMS. - View Single Post - Spatchcock chicken tomorrow-looking for advice today

K-Barbecue · 07-02-2011, 05:41 PM

What they said. I'd add one small chunk of apple wood for smoke.

07-02-2011, 05:41 PM	#4
K-Barbecue is one Smokin' Farker Join Date: 05-31-08 Location: Hartford, WI Downloads: 0 Uploads: 0	What they said. I'd add one small chunk of apple wood for smoke. __________________ Micro stickburners FEC-120 & Traeger BBQ125, WSM 22.5 with BBQ Guru, 14" WSM, TEC infrared grill, Weber gasser and Ridiculously Fast Red Thermapen