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Unread 07-02-2011, 05:33 PM   #2
Meat Burner
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Sounds like a good plan but kick the temp up to 350 - 400 would be my guess. I do mine on a Weber with the dome temp around 425 - 450. Comes out perfect. Good luck and let us know how it come out.
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NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
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