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Old 07-02-2011, 05:33 PM   #2
Meat Burner
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Join Date: 02-22-07
Location: Springfield, MO

Sounds like a good plan but kick the temp up to 350 - 400 would be my guess. I do mine on a Weber with the dome temp around 425 - 450. Comes out perfect. Good luck and let us know how it come out.
my avatar swiped fatties from the plate....look how sorry he is.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
Created "The Great Spam Revelation of 2011."
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