Overnight Brisket last night-done this morning? Dinner tonight...what to do with the farking brisket till then
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07-02-2011, 09:17 AM
Is lookin for wood to cook with.
Join Date: 06-11-11
You would only have to hold it at 165, but I agree with Pitmaster T and Zing. Cool it down and heat it back up. No reason in taking a risk of drying it out.
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