Thread: UDS Brisket
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Old 07-02-2011, 06:24 AM   #14
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Join Date: 06-20-11
Location: pratt, KS

Hesmells makes a good point and this would save you some time. As far as reheating, you got all the smoke and bbq flavor your gonna get. I would reheat in the oven, pan it foil it tight so it doesnt dry out. Probably 325. Time depends on size and thickness, use thermo. Prob at least 60 min though.
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