Thread: UDS Brisket
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Unread 07-02-2011, 06:56 AM   #13
gaspipe1
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
I would cool it down quickly and reheat it before serving. If you try to hold it that long it will be too cold. If you put it back on heat it will be overcooked.

Reheating will work out well and you can relax. We have all been right where you are.

Great job on the brisket. It looks like it is gonna blow their sox off.
You think I should put it in the fridge and then heat it up before the guests come?

I plan on maken 3 racks of beef ribs. So that can work out well. I can start the ribs at 9AM takes 3.5 hours

While the ribs sit in the cooler for 2 hours I can reheat the brisket.. How long and at what temp do you think?

Thanks again for all the help
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