The BBQ BRETHREN FORUMS. - View Single Post

tmehlhorn · 07-02-2011, 05:23 AM

timing, timing, timng

. Been there. If it were me that much time i would probably prep my big slow cooker i have, small amount of liquid in with it and set it about 170 and let it sit till party.

07-02-2011, 05:23 AM	#11
tmehlhorn Full Fledged Farker Join Date: 06-20-11 Location: pratt, KS Downloads: 0 Uploads: 0	timing, timing, timng. Been there. If it were me that much time i would probably prep my big slow cooker i have, small amount of liquid in with it and set it about 170 and let it sit till party.