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Old 07-02-2011, 01:55 AM   #2
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Join Date: 06-04-11
Location: Fresno, CA

I'm usually looking for 195-200 internal, but I'm tending to put more emphasis on the "feel" when I'm putting the probe in lately. The old hot-knife-through-butter effect, you know? I'm cooking a few butts this weekend too, not sure if I'm going to foil or not this time around, because these will be the first butts on my WSM. Just gonna play it by ear. As far as tips, I do a few apple juice spritzes while I'm cooking to get a really carmelized, sweet bark. Good luck and good to have you back, even though I wasn't hear yet when you left
Eddie G. - Smoke Bomb BBQ coming off a Lang 48 Hybrid Deluxe
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