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Unread 07-02-2011, 01:41 AM   #1
SmokerTim
Knows what a fatty is.
 
Join Date: 12-22-07
Location: Valley Center, CA
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Question It has been a long time - posting or smoking - time for a change!

Wow - can it really have been a full year since I've been browsing the Brethren, making a few post - and even worse, since I've had the smoker fired up??!!?

Alas, it is sad but true...

Getting busy with work and moving to a new home have taken their toll!

Step 1 - Here I am on the forums again.
Step 2 - I have 20 pounds of pork butt sitting in the fridge all prep'd and ready for what almost feels like a virgin smoke tomorrow. Hopefully it's like riding a bike...

I'll post some pron throughout the day.

It's gonna be a hot one here in So Cal. What's a guy to do but sit with his smoker and partake in a adult beverages while doing some Q. =)

Questions to you Brethren -
1 - What internal temp do you pull your butts at?
2 - Do you like to foil near the end, and if so at what temp?
3 - Any favorite tips you'd like to share??


Thanks!

Happy Independence Day!!


Tim
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[FONT=Comic Sans MS][B]Tim Craig[/B]
Valley Center, CA
[B][URL]http://timcraig.blogspot.com[/URL][/B]
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Twitter: @[B][URL="http://twitter.com/SDBBQ/"]SDBBQ[/URL][/B]

1 [/FONT]Bar-B-Chef; [FONT=Comic Sans MS]1 ECB;
1 small Char-Broil (it got me started...) [/FONT]
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