When I cook hot and fast at 300 in my stumps it takes about 6 hours to hit 200+. I do wrap at the 2 hour mark when it hits 160ish. I couldn't imagine what that brisket will be like after 12 hours at 300.
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BabyGotBack BBQ team
Uber fast stealth black thermapen
Cubby blue Thermapen
22.5" weber X 2