Thread: UDS Brisket
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Old 07-02-2011, 01:48 AM   #9
Ken V
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Join Date: 04-13-08
Location: Moline, IL.
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When I cook hot and fast at 300 in my stumps it takes about 6 hours to hit 200+. I do wrap at the 2 hour mark when it hits 160ish. I couldn't imagine what that brisket will be like after 12 hours at 300.

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