Thread: UDS Brisket
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Old 07-02-2011, 12:48 AM   #9
Ken V
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Join Date: 04-13-08
Location: Moline, IL.

When I cook hot and fast at 300 in my stumps it takes about 6 hours to hit 200+. I do wrap at the 2 hour mark when it hits 160ish. I couldn't imagine what that brisket will be like after 12 hours at 300.

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Stumps GF222P
Uber fast stealth black thermapen
Cubby blue Thermapen
22.5" weber X 2
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