Thread: UDS Brisket
View Single Post
Old 07-02-2011, 12:45 AM   #8
Cmikes
Got Wood.
 
Join Date: 06-11-11
Location: N/A
Default

Don't go to sleep. I cook my briskets at 300 degrees for competitions and it usually only takes about 8-9 hours. But I'll wrap it will foil for a couple of hours.
Cmikes is offline   Reply With Quote