Thread: UDS Brisket
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Unread 07-01-2011, 10:42 PM   #7
sandiegobbq
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I agree with the others and don't go asleep yet.
I have had briskets cook very fast at higher temps.
Every brisket is different though some take a long time,
some are quick.

When the probe goes in like butter you are done.

When will that happen?

Only the brisket knows for sure.
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