The BBQ BRETHREN FORUMS. - View Single Post

gaspipe1 · 07-01-2011, 10:30 PM

I am using a Maverick dual probe. I also used an (cheap) instant read which read 180* too. Can a brisket go from 55 to 185 in less then 4 hours cooking at 300*?

Perhaps I shud lower it to 250 or 275* Since the party starts at 3pm?

07-01-2011, 10:30 PM	#5
gaspipe1 Full Fledged Farker Join Date: 05-23-11 Location: Cranford, NJ Downloads: 0 Uploads: 0	I am using a Maverick dual probe. I also used an (cheap) instant read which read 180* too. Can a brisket go from 55 to 185 in less then 4 hours cooking at 300? Perhaps I shud lower it to 250 or 275 Since the party starts at 3pm?