Thread: UDS Brisket
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Old 07-01-2011, 11:30 PM   #5
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Join Date: 05-23-11
Location: Cranford, NJ

I am using a Maverick dual probe. I also used an (cheap) instant read which read 180* too. Can a brisket go from 55 to 185 in less then 4 hours cooking at 300*?

Perhaps I shud lower it to 250 or 275* Since the party starts at 3pm?
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