Originally Posted by che22879
Awesome pics! I love these rubs! I have a 1 pound bag of competition beef and pork waiting to be used this weekend!
Enjoy!! It's some good stuff to be sure! What do you plan to use it on?
Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM), UDS (Weber lid), Rib-O-Lator. BLACK thermapen...and a YELLOW one too!!
Everything I cook is judged by SIX!!
Daddy and Me BBQ Competition Cooking Team