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Unread 07-01-2011, 02:10 PM   #11
The_Kapn
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I know that smoke ring has nothing in the world to do with smoke flavor.

But, here is a brisket cooked for my son in early June on my FEC100.

It was "dry" but that was my fault and I fixed it before vacumn sucking.

TIM
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File Type: jpg brisket.jpg (39.0 KB, 240 views)
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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