Originally Posted by ssbbqguy
One thing I like about Mike's stuff is the color as well as the taste. Products come out looking very appealing and taste good too. Good work Mike. Steve.
I agree. Nice rich red, mahagony, color to everything. My ribs got a little dark at the end...my fault, could have pulled them off a bit sooner.
Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM), UDS (Weber lid mod), Rib-O-Lator. BLACK thermapen
Everything I cook is judged by SIX!!
Daddy and Me BBQ Competition Cooking Team