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Old 07-01-2011, 12:54 PM   #1
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Join Date: 06-30-09
Location: Redmond, WA
Default Recent Cooks (Oakridge BBQ style)

We've been giving our Oakridge BBQ rubs a workout lately (along with everyone else). Building up a collection of's what we've been cooking...

Spatched birds with Game Bird and Chicken Rub (cooked on Smoker Joe):

Tri-tip with Santa Maria Steak Seasoning and eye of round with Competition Beef and Pork Rub (cooked on 22.5 kettle):

Ribs with Secret Weapon. Thighs with Game Bird and Chicken under the skin, and Secret Weapon on top (UDS):

We really enjoyed these cooks, and the rubs!! It's been mentioned that the Santa Maria rub has some kick...on our cook we had a mustard/beef/worsey sauce slather that seemed to lessen the bite.

The Competition Beef and Pork was great on the eye of round. We cook this in a bit of a reverse-sear, slice it thin on the Hobart, then turn in into sammiches...this is our take on a pit-style beef.

Secret Weapon was good on those ribs (haven't used the drum in a while. makes a darn fine rib)!! Some sweet, some heat. They look dry in the pic...they weren't so dry in real life. Good eatin' for sure!!

I really like the combo on the chicken. Rave reviews from the family!!

Will definitely be ordering some more of these rubs! Our family is very much involved with World Vision and church missions. We like kcmike's style (10% of his profits go toward domestic/worldwide hunger)!!
Humphrey's Pint, Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. BLACK thermapen...and a YELLOW one too!!

Everything I cook is judged by SIX!!

Daddy and Me BBQ Competition Cooking Team
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