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Old 07-01-2011, 10:47 AM   #10
is one Smokin' Farker
Join Date: 05-05-10
Location: Marietta, GA

I had pulled pork from a pellet pooper (catered) the same weekend I cooked a couple of butts on my WSM using hickory chunks. Hard to compare since I don't know how it was prepared (rub, injection?), but mine definitely had more smoke flavor. Not better, just different.
A bunch of Webers
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