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Unread 07-01-2011, 07:56 AM   #9
is one Smokin' Farker
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Join Date: 06-21-10
Location: Hayden, Idaho
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Pellets burn cleaner, pretty simple. It's food grade wood pellet, no creosote taste. The majority of pellets, aside from gourmet pure pellets are made from a base of the most prevalent pellet from their region. Traegers are mostly alder in the northwest. I get outstanding flavor from mine all the time. Smoker bias and brand bashing are common in bbq, we all know that. It helps people deal with cognitive dissonance.
PNWBA - Hayden, Idaho
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