The BBQ BRETHREN FORUMS. - View Single Post - Fat Cap Up or Down

smokeyw · 06-30-2011, 10:02 PM

I like to do mine fat cap down. The fat cap acts as a sacrificial heat shield. I also prefer not to use a water or drip pan. I like the flavor created by the fat dripping in the coals on the UDS

06-30-2011, 10:02 PM	#19
smokeyw is One Chatty Farker Join Date: 01-03-11 Location: Smithfield, North Carolina Downloads: 0 Uploads: 0	I like to do mine fat cap down. The fat cap acts as a sacrificial heat shield. I also prefer not to use a water or drip pan. I like the flavor created by the fat dripping in the coals on the UDS __________________ Smokey W's Pit Que NCPC Competition Team / 2011 NCPC Whole Hog State Champion