[LoneStarMojo]

Originally Posted by The_Kapn

I trim the "fat cap" off totally.
Keeps it simple.

Butts have so much internal fat, they cook up just fine without the fat cap.
And, rub don't stick to fat--so I get killer bark all around.
Fact is, I trim out some of the major internal fat areas for even more bark.

Judges like it, and so do I.

Works for me.
Your mileage may vary.

TIM

Yes I agree....on a butt the fat cap is useless....IMO. And my butts are juicy. And Barky!