Most people are in agreement on the brethren around key components of great bbq, however there are a couple topics where all seem to be divided. One is fat side up vs down and the other is mustard slather or not. My assumption is that if you have a large poll sample and all are divided on the results, then it really doesn't matter.
Weber 22" Kettle
Jenn Air Gasser
Grand Hall Smoker
Smith & Wesson Pellet Bullet
Fire Magic Built-in Charcoal Grill