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Unread 06-30-2011, 09:31 PM   #15
Soybomb
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Join Date: 02-19-11
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Quote:
Originally Posted by The_Kapn View Post
I trim the "fat cap" off totally.
Keeps it simple.

Butts have so much internal fat, they cook up just fine without the fat cap.
And, rub don't stick to fat--so I get killer bark all around.
Fact is, I trim out some of the major internal fat areas for even more bark.

Judges like it, and so do I.

Works for me.
Your mileage may vary.

TIM
I'm with you, I want more bark, lose the fat cap. I even go so far as to score/crosshatch the top for more bark.
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