View Single Post
Unread 06-30-2011, 08:01 PM   #13
is one Smokin' Farker
BlueHowler's Avatar
Join Date: 07-28-10
Location: Centennial, Colorado
Downloads: 0
Uploads: 0

Put me in the trim the fat cap off camp. I don't understand the fat cap down as a heat shield thing. Isn't the whole idea when cooking is to have heat at the surface of the meat so that it can cook? If the heat is to high just adjust the heat until it is what you want to cook with.
BlueHowler is offline   Reply With Quote

Thanks from: --->