The BBQ BRETHREN FORUMS. - View Single Post - Fat Cap Up or Down

Timmy · 06-30-2011, 06:55 PM

I'm with The Kapn. I trim all the fat cap off so that I get the extra bark. Pork butts are approx 20% fat so no need of a water pan.

06-30-2011, 06:55 PM	#12
Timmy Full Fledged Farker Join Date: 05-01-06 Location: Pewaukee, Wi. Downloads: 0 Uploads: 0	I'm with The Kapn. I trim all the fat cap off so that I get the extra bark. Pork butts are approx 20% fat so no need of a water pan. __________________ Tim