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Unread 06-30-2011, 06:35 PM   #2
The_Kapn
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This whole discussion is a matter of taste and expectations.

Folks who are used to heavily smoked meats from a stickburner say "no flavor".

I have been pure pellets since 2007 with the FEC 100 and the Traeger.

My smoke flavor is plenty enough to please most people, including a lot of comp judges.

Other peoples opinion will do you no good whatsoever.
Find someone who knows how to cook on a pellet machine and make up your own mind.

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
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Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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