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Old 06-30-2011, 06:12 PM   #9
tomace
Found some matches.
 
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Join Date: 04-22-11
Location: Kansas City Missouri
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i did fat cap up for a long time, i think the judges see the marking of the grill in the money meat. switched to f.c. down and results on it have been much better. i did start using larger fattier pb's to make up for the lack of the fat dripping over the meat.
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