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Unread 06-30-2011, 04:30 PM   #14
JS-TX
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Join Date: 02-17-10
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I also recommend getting started earlier, why risk the chance of an under cooked brisket?

BTW, does anybody notice a difference in cook times between select and choice/prime briskets? I do mostly choice briskets on my Bubba kegs and never had one go over 10 hours with temps averaging 275*.
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