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Unread 06-30-2011, 03:30 PM   #1
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Default Fat Cap Up or Down - HELP

Do you cook a pork butt with the fat cap up or down? I'm using a UDS.
Do I need a drip pan? Water pan?
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
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