WSM-Brisket-cook time-advice please
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06-30-2011, 03:32 PM
Join Date: 04-03-10
Location: Cypress TX
I would start it early as I could and plan on pulling it around 12-2 in the afternoon. Put it in a cooler with towels for as long as you need to. It will stay hot for 6-8 hours in the cooler.
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