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Old 06-29-2011, 05:00 PM   #5
Joe Zukes
On the road to being a farker

 
Join Date: 05-06-11
Location: Sound Beach, Long Island, NY
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This was a spicy fatty, may have to make another one for breakfast tomorrow!

Quote:
Originally Posted by cbpeck View Post
Looks awesome... what material was holding that fatty together while cooking? When can I get some?
The material is a Frogmat, which I first spied on this site and knew I had to have one, or three. These are new, this is the first time using it and it worked awesomely.
Got them at Big Poppa Smokers.
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