Originally Posted by 1FUNVET
I bet a health inspector would have fun
That's a fact.
Right down the street, a store had out of date meat on display for sale.
Someone spoke with the meat dept manager and was told to "fark off".
That person called the HD. Pissed him off.
Store was given a small fine and a clear warning.
A month later, they were at it again. Same dude called the HD again without messing with the meat dept manager.
HD closed the meat dept and hit them with a huge fine and a list of requirements to get back in business.
#1 was to replace the meat dept manager.
Took a couple of weeks, but they got back in business and have done it right since then.
Serious business down here.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.