I know I didn't smoke this but it was so farking good I had to share. I'm sure you guys don't mind.
3 1/2 lb. eye roast rubbed with lots of garlic, onion, crushed red pepper and herbs, done rotisserie style on the Genesis pulled at 135-140
I know it's a little guy but I love my meat slicer. Everyone should have one.
Sorry about the crappy phone pic for the finished product. Served on a club roll with provolone, roasted green chilies and homemade mac and cheese.