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Old 06-29-2011, 02:03 PM   #15
is one Smokin' Farker
Join Date: 03-30-10
Location: Thibodaux, LA

Originally Posted by AMROCKS View Post
for a sec I thought you were showing the coffee as one of the ingredients! Looks good!
actually, the last brisket I did was rubbed with a coffee based rub that I really liked. Next one will be using Big Rons which I will add coffee powder to it for added flavor.
Bubba Keg / Stumps Baby / Super Fast Yellow Thermapen / Lodge Cast Iron Grill / Smoke Vault
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