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Unread 06-29-2011, 12:32 PM   #30
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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Originally Posted by CenTech View Post
I'm afraid to try this. I like Bush's out of a can and I'm afraid if I make this ill never eat the canned stuff again.
Be VERY afraid......

Seriously thanks for all the compliments everyone. All I ask is that you TRY THEM and let me know what you think. I've never created a recipe before, so this is a first. I'm pretty proud of 'em.
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
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