Originally Posted by Pitmaster T
You know what I LOVE about this thread (so much I won't even write about why and how foil got into the Hot and Fast process in the first place) is that you took the time to do this for us - the thread not the meat LOL - take pictures and tell us about it. I even don't mind the temp list (maybe I am getting old) as I looked at it and kinda analized what was happening when and why....I love this thread and all you are doing for us because this is how we started - theres no good way to say this... but we were a forum where guys whipped out their meat and took pictures and show it to one another and lots of guys were drooling over their fellow brethrens' glistening package and there was nothing strange about it.
This is a good, simple, valuable thread... sure we have seen it a million times but each one is a little different. Your brisket looks FANTASTIC - never give up... You have skills man! I feel like its 2006 all over again (and thats a great thing!)
Thanks Bro. I keep trying until I get what I am looking for.