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Unread 06-29-2011, 06:09 AM   #3
Frank Grimes
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Join Date: 07-24-08
Location: Hudson, IL
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Has anyone else done hat and fast with no foil? I am curious if that still results in a juicy brisket. I have used hot and fast the last couple I've done, and I feel like I'm trading good bark for being done 6-7 hours earlier than low and slow.
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