Originally Posted by purplestarrider
sounds awsome. Now i got to figure out how to do a fatty so i can try this
Awwwww, it's SOOOOO easy.
- Purchase Maple Sausage Roll
- Fire smoker or set up grill for indirect
- Unwrap Maple Sausage Roll
- Place on smoker/grill grate
- Smoke at 225-250 for 2 hours
TADAAAAA-----naked maple fatty!
Big JT's Smokin' BBQ Competition Team
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