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Old 06-27-2011, 08:35 PM   #17
On the road to being a farker
Join Date: 03-29-11
Location: Monroe, NC

Originally Posted by Wampus View Post
Sure sounds good to me! I like it when I can part out a chicken after the cook by just pulling the joints apart with minimal knife work!

As long as it wasn't too dry for you, I'd call that perfect!
It wasn't dry at all! Every bite was very juicy!
Mike - UDS (born 5/22/2011) and a Weber E310 gasser
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