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Unread 06-27-2011, 06:29 PM   #16
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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Sure sounds good to me! I like it when I can part out a chicken after the cook by just pulling the joints apart with minimal knife work!

As long as it wasn't too dry for you, I'd call that perfect!
Big JT's Smokin' BBQ Competition Team

"The path was worn and slippery. My foot slipped from underneath me, knocking the other out of the way, but I recovered and said to myself, 'It's a slip and not a fall.'"
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