Sure sounds good to me! I like it when I can part out a chicken after the cook by just pulling the joints apart with minimal knife work!
As long as it wasn't too dry for you, I'd call that perfect!
18.5", 22.5" OTS
Large BGE (chambersuac's)
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team